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Product information
French fries is the tradition fast food in the western countries with hundred years of processing history. The savory, crisp and rich nutrition make French fries popular among people. In Europe, frozen potato products take 17.86% of the total frozen foods, especially French fries.
Production process flow of a French fries freezing line
Potato → Pre-processing → Storage → Washing and De-stoning → Peeling → Pre-heating → Cutting into Fries → Length Grading → Inspection → Blanching I → Blanching II → Seasoning → Pre-dehydration → Deep-Frying → Oil Draining → Pre-cooling → Quick Freezing → Weighing and Packaging → Cold Storage
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This process flow outlines the steps from the initial potato input to the final packaged and refrigerated product ready for distribution.
Product Quality
Moisture Content: 60-70%
Oil Content: <8%
Colour: White or Buff,uniform color
Odor: With the special aroma of potato,no other odors
Shape: Frozen state to allow a small number of bond
Hygienic Standard: Chinese relevant regulations
Stock: Shepodya
Capacity:1t/h,3t/h,5t/h
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