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Slider-type Quick Freezing Machine
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Zhongtong Food
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Post RequirementsPost Requirements
Zhongtong Food
Zhongtong Food icon
China
Main Products:
Automatic Coating Machine, Double Drum Coating Machine, Dipping Coater, Spray Coater, Slurry Maker, Automatic Slurry Filling Machine, Pre-coating Machine, Powder Dust Recycling Machine, Spiral Freezing Machine, Tunnel Freezing Machine, IQF Freezing Machine, Plate Freezing Machine, Freeze Dryer, Cold Air Dryer, Steaming Equipment, Deep Frying Equipment, Sea Cucumber Processing Line, Grape Processing Line, Shellfish Processing Line, Shrimp Processing Line, Coating and Frying Line
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Product information

Structure and Features: The machine adopts a gear-driven direct drive to the outer side of the conveyor belt, which is frictionally operated on the friction strip of the slide rail through sliding blocks. The friction coefficient between high molecular materials is relatively smaller than that of stainless steel; these materials are self-lubricating, making it difficult for dirt to accumulate and reducing friction. Structurally, compared to conventional spiral freezers, this design eliminates the intermediate rotating basket, preventing wear caused by static friction transmission between the basket and conveyor belt. Additionally, the special structure of the sliding blocks on the conveyor belt ensures that the belt never flips over, completely solving issues related to stoppages and maintenance due to belt flipping. With the same horizontal airflow delivery method as conventional spiral freezers, this improves evaporator efficiency and reduces drying loss of frozen products. Flexible incoming methods include low in low out, low in high out, high in low out, and multiple in multiple out. Application Fields: Slider-type freezers are widely used for cooling and quick freezing processing of aquatic products, meat products, poultry, pastries, dairy products, prepared foods, and baked goods. They are particularly suitable for the baking industry, serving as proofing equipment with precise temperature and humidity control, baking and steaming equipment with heating control, and chilling and quick freezing equipment with refrigeration cooling, thus forming a complete pastry processing production line.

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