








Product information
Device Features: A tunnel freezer is a relatively simple structure with easy maintenance and operation. The common tunnel-type freezing device uses an arc-shaped guide plate inside for more uniform airflow speed on the surface of frozen products. Application Fields: Tunnel freezers are mainly used for quick freezing of processed food categories (such as dumplings, glutinous rice balls, buns, poultry, meat, spring rolls, vegetable rolls, breaded fish, breaded shrimp, steamed dumplings, pancakes, etc.), individual shrimp varieties, fish fillets, most plate-frozen products, and naked frozen cut meats. The web width range is from 1.2 to 5 meters, and the freezing capacity range is from 200 to 5000 kilograms per hour. Depending on the need, it can also be designed as a double tunnel freezer.










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