








Product information
Purpose: Vacuum freeze-drying equipment integrates vacuum, refrigeration, thermal, pressure vessel manufacturing, and automatic control technologies. This equipment is designed according to the accelerated sublimation theory and can be used for processing various types of food such as fruits, vegetables, aquatic products, meat, dairy products, and health products. Depending on the product, various customized auxiliary equipment can be provided; Preprocessing equipment includes squeezing boxes - grading - conveying - vibrating material distribution - quantitative tray filling - automatic tray filling, etc.; Post-processing equipment includes vibrating material distribution - metal detection - conveying - quantitative box filling - packaging.

















