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Myande is committed to many fields such as feed raw material fermentation, yeast culture fermentation, agricultural by-product fermentation, solid-state biological enzyme fermentation and yeast fermentation, and provides customers with a package of turnkey engineering services including civil engineering planning, process design, automation control, equipment manufacturing, installation and debugging, personnel training and after-sales service. Against the background of China's policy of banning the addition of antibiotics in feed, Myande actively responds to industry needs, develops and promotes green and safe fermentation technologies, and helps the feed industry transform into an antibiotic-free direction.

Our core advantages lie in strong integration capabilities, unique three-dimensional design, diversified personalized services and advanced automated control systems. Myande has established good cooperative relationships with domestic and foreign large grain and oil groups, leading enterprises in the feed industry and professional fermentation companies in the field of solid-state fermentation to jointly promote the sustainable development of the industry.

Myande not only provides efficient technical solutions but is also committed to improving product quality and safety, helping customers achieve efficient and green production models, and contributing to the healthy development of the global feed industry. 

Animal Feed Materials Fermentation: Using biological fermentation technology, the anti-nutritional factors in protein raw materials such as soybean meal, cottonseed meal, rapeseed meal, palm meal and rice bran meal can be removed to improve the digestibility of protein, increase the metabolites and the value of protein. The fermentation process can be classified as anaerobic fermentation, aerobic fermentation and facultative fermentation according to the characteristics of the strain.
Myande has developed a series of patented fermentation equipment for different fermentation processes, while customers can choose the right drying equipment according to different drying needs.

Agricultural By-product Fermentation: The by-products of flour mills, starch mills and other food processing factories can be used as raw materials, such as bran, corn fiber, corn protein, rice protein and distilled grain, to produce fermented products using biological fermentation technology to enhance the added value of agricultural by-products, which can be better applied in the feed industry.

Yeast Culture Fermentation: Corn flour and protein powder are used as raw material medium, and after sterilizing, solid state fermentation is carried out with yeast as the strain, and yeast metabolites and yeast protein are obtained by low temperature drying after the fermentation.

Solid-state Bio-enzyme Fermentation: After sterilizing and cooling, bran, soybean meal and other raw materials as the medium, solid-state fermentation is carried out with aspergillus and bacillus as the strain, to produce protease, cellulase and other metabolites. The process features controlled fermentation environment, high degree of automation and stable products.

Bran Fermentation: Bran is used as raw material to produce protease and cellulase using aerobic or anaerobic fermentation process, or culturing aspergillus and bacillus. Lactic acid bacteria anaerobic fermentation can also be adopted to produce fermented feed.

Myande – a National High-Tech Enterprise and National Manufacturing Single Champion, honored with the Jiangsu Governor’s Quality Award Nomination and certified as a Jiangsu AAA Industrial Enterprise for Quality Credit. Driven by innovation, Myande collaborates with top research teams, including Academician Chen Jian’s group from Jiangnan University to establish the Biomanufacturing Technology and Equipment Research Center,  Academician Jin Zhengyu’s team to create the Academician Grain & Oil Deep Processing Innovation Center. Together with Jinan University, we’ve built the China-Malaysia "Belt and Road" Joint Lab for Oil Processing & Safety, transforming cutting-edge research into industrial solutions. Backed by our National Post-Doctoral Research Station and Jiangsu Provincial Engineering Research Center, we hold a Special Equipment Manufacturing License and uphold global standards: ISO 9001, ISO 14000, ISO 18000, ASME, and CE certifications. Our breakthrough achievement – "Moderate Processing Technology for Edible Oils & Large-Scale Intelligent Equipment" – earned the prestigious Special Prize for Scientific & Technological Progress from the China Cereals and Oils Association, the second distinction awarded since the nation’s founding. With over 500 intellectual property rights, including 100+ invention patents, Myande leads China’s grain and oil equipment industry in innovation. 

Myande Group is a leading provider of turnkey engineering solutions and equipment manufacturing in the fields of Oils & Fats Processing, Starch & Derivatives, Fermentation, Evaporation & Crystallization, Storage and Conveying, and Smart Factory. Since our establishment, we have delivered over 1,200 complete plants in more than 80 countries, earning long-term trust from clients worldwide.

Myande Group provide turn-key services, handling all stages from process design and equipment manufacturing to automation control, installation, and commissioning entirely in-house. This comprehensive approach ensures the highest standards of quality and efficiency. With over 1,300 experienced engineers in R&D and engineering teams, and a modern production facility spanning 130,000 square meters equipped with CNC machinery, robotic welding systems, and other advanced equipment, Myande guarantees precision and consistency in every project.