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Poultry meat production line
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Bo Ruimei
Bo Ruimei icon
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Post RequirementsPost Requirements
Bo Ruimei
Bo Ruimei icon
China
Main Products:
Food automation equipment
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Product information

Core processes and corresponding equipment

  1. slaughter and bloodletting stage: The slaughtering and bloodletting operations of poultry are completed through specialized equipment, and then the processed poultry are transported to the next process.
  2. Hair removal stage: After killing, the birds are transported to a depilation machine, where depilation is completed.
  3. conveying link
    • There is a hanging conveyor chain that can transport live chickens upside down to the corresponding equipment.
    • There is a conveyor chain for transporting cleaned poultry meat to the segmentation equipment.
    • The meat from the divided parts will fall into the corresponding conveying line for subsequent processing.
  4. laparotomy stage: Equipped with relevant equipment to complete laparotomy and viscera removal of poultry.
  5. segmentation stage
    • There is part segmentation equipment, where the cleaned poultry meat arrives for part segmentation.
    • It also involves equipment for section-related operations such as part cutting.
  6. Other auxiliary and subsequent processing equipment: Including a classifier, which can grade processed poultry meat according to weight; there are also auxiliary conveying equipment such as blanking conveying to ensure the smooth progress of the production process.
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