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Tianyu Weiye TY water-spraying rotary (static) sterilizer
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China
Main Products:
special equipment manufacturing (Projects that require approval according to law can only be carried out after approval by relevant departments. The specific business projects shall be subject to the approval results) General projects: sales of digital cultural and creative technology equipment; general equipment manufacturing (excluding special equipment manufacturing); general equipment repair; technical services, technology development, technical consultation, technical exchanges, technology transfer, technology promotion; industrial automatic control system device manufacturing; industrial automatic control system device sales; industrial engineering design services; general Mechanical equipment installation services; sales of new energy motive power equipment; manufacturing of gas and liquid separation and purification equipment; manufacturing of general valves and cocks (excluding special equipment manufacturing); sales of gas and liquid separation and purification equipment; software development; industrial Internet data services; general parts manufacturing; new energy motive power equipment manufacturing; import and export of goods; import and export of technology; import and export agency (except for projects that are subject to approval in accordance with the law, we can independently carry out business activities with our business license in accordance with the law)
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Product information

TY water-spraying rotary (static) sterilization kettle is suitable for cans, plastic bottles, glass bottles, cooking bags, etc. It has been widely used in the industry. The water-drenching rotary sterilizer uses high temperature and high pressure hot water to spray on the surface of food packaging to perform high-temperature rapid sterilization of various foods. Keep the food in hot water (cold water) sprayed at high speed, and the temperature everywhere becomes more uniform, thereby achieving the purpose of sterilization. It can also effectively stabilize product quality, improve finished product yield, reduce loss, and at the same time avoid overheating of food containment.

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