SUMEC TOUCH WORLD

Sollich manufactures innovative and comprehensive solutions for the chocolate and confectionery industries. Delicious chocolate bars, exquisite praline, delicious candies-most sweets around the world involve processing technology from Sollich KG in Germany. The manufacturing process includes machines suitable for spreading, tempering, cooling, and center forming of corn bars, sugar bars, protein bars and praline. The family-owned business, now in its third generation, has designed and built machines for the confectionery industry for more than 100 years and exported it around the world. These machines are tailored to customer requirements. Timely and flexible production, as well as machine reliability and long service life are hallmarks of Sollich systems. Sollich combines machine and processing technology with a "future innovation perspective." Sollich's innovation starts with providing customers with finished products, and then evaluates processing steps and necessary components to customize the equipment to meet customers 'needs. Sollich invests a lot of resources and energy into its R & D centers and laboratories to continuously optimize equipment. Sollich has the broadest range of equipment in the chocolate and confectionery industry, while committed to innovation and continuous technology development, laying the foundation for the company's global leadership. A global network of service technicians ensures that these machines can still be used for 20 or 30 years. With innovation in improved processing technology, energy-saving, hygienic and efficient production lines have become at the forefront of Sollich's R & D department.