Bertrand Puma from France has accumulated more than 70 years of experience in the baking field and has a deep understanding of dough processing and processing. The company's entire line of products is designed and manufactured in France, combining traditional craftsmanship and modern automation elements. The three major principles of the Bertrand Puma brand are: durability, teaching, and inheritance. The brand adheres to these three concepts to sell their products to bakeries and bakeries around the world.